Wooden spoons are commonly used in the kitchen. They are inexpensive and durable. Wooden spoons are great for cooking because they are sturdy and heat resistant.
Do wooden spoons hold bacteria?
Yes. Wooden spoons can host bacteria if it is unclean. Wooden spoons are also porous, however, and can harbor bacteria. Anything that you use to stir food or eat food from is a potential source of bacteria. Remember to thoroughly wash them with hot water and soap. If the spoon has a crack or dent in it, throw it away because the crack can harbor bacteria.
Wood utensils are porous and therefore have the opportunity to collect bacteria from your food and transmit it to your mouth. There are many variations of wood, so some types may be more porous than others, but even the hardwoods like maple and cherry have a lower bacteria count than other materials do.
Even if the wood is sterilized, there’s still the possibility that other bacteria from your kitchen could be transferred to the wood. And then when you use it again, it could transfer those same germs to your food.
Uses of Wooden Spoon
Wooden spoons have many uses in the kitchen as well as being used for cooking. They can be used for stirring drinks and sauces inside glasses so you don’t get splashed all over your counter or stovetops. They can be used to stir in ingredients at the bottom of a pan or bowl. The shape of them helps to reach into corners and get things stirred up quickly and efficiently. Wooden spoons can also be used for serving food.
How do you keep wooden spoons clean?
Wooden utensils should be washed in hot, soapy water and rinsed thoroughly prior to being used each time. You should never soak your wooden kitchen utensils and when drying them, make sure they air dry completely before storing.
Wooden spoons should be cleaned by hand using hot soapy water. Never place them in the dishwasher or microwave as both of these methods will damage the wood. Also never use bleach on wooden utensils as this will also cause damage to the wood.
Are wooden spoons toxic?
Wooden spoons are non-toxic.
Wooden spoons are a great way to cook, but are they safe to use? The answer is yes, wooden spoons are safe to use. But like all utensils and kitchen tools, wooden spoons can collect bacteria if not properly cared for. In fact, the porous material of wood makes it a breeding ground for bacteria and you need to know how to clean them.
Are wooden spoons safe for non stick pans?
Wooden spoons are safe for non-stick cookware. They will not scratch the surface. The spoons are also safe for cast iron and regular stainless steel.
Wooden spoons are a great tool to use when stirring foods in non-stick pans because the material won’t scratch the pan’s surface.
